INDIAN NEWS & TIMES

Friday, July 21, 2017

Screen_Shot_2017-03-08_at_10.05.44_PMAt Café Free India we have a flair for delicious food!With that in mind we will be cooking up a storm on the 17th, 18th and 19th of March with The Bohri Kitchen!

Non-Vegetarians have a chance to pamper their taste buds with delectable Mutton Samosas, savor the flavorful Rose Phirni and dig into an exquisite Chicken Dum Biryani.Screen_Shot_2017-03-09_at_11.40.35_PM

The crispy Naariyal Kebabs and mouthwatering Undhiyu are among a few of the Vegetarian dishes to be served.

Don’t miss a unique chance to sample some authentic Bohri family recipes in the comfort of our vintage style restaurant.

How to eat in a Thaal :

Step 1: Have a pinch of Salt – this cleanses your palate and opens up your taste buds.

Step 2: Start with the ‘Mithaas’ – starting with something sweet activates your digestive secretions and allows you to absorScreen_Shot_2017-03-08_at_10.05.20_PMb vitamins and nutrients more effectively.

Step 3: ‘Kharaas/ Mithaas’ – try to alternate between the sweet and salty. This will prevent any sort of monotony with your taste buds.

Step 4: Eat with your hands – When we touch our food with our hands, the brain signals our stomach that we are about to eat. This in turn, readies the stomach to digest the food it will receive, aiding in better digestion.

After the indulgent Lagan Nu Bhonu last week prepare yourself for some sinful Bohri ThScreen_Shot_2017-03-08_at_10.05.34_PMaals next week! All that’s left to say is “Bakhi raya bhaio anai behno jamwa wastai padharo”.

Date: 17th to 19th March 2017
Time: Lunch and Dinner
Venue: Opp Deepak Taklies, NM Joshi Marg, Lower Parel, Mumbai
For Reservations Contact: 22 24367681, 022 24307681, 93716 53855, 9022780909
RSVP at the earliest!