INDIAN NEWS & TIMES

Monday, December 11, 2017

b7184cf209a98b7bd65487bfba9231a2_featured_v2India is an amalgamation of cultures that offer a complete feast to suit any kind of palette. India’s cuisine is as old as 5000 years and has been influenced by changing cultures, geographies, Mughal rule, European colonization, travelers and so on. Over the years and with evolving cultures, the authentic Indian cuisine, as we know it today, has gained and assimilated infinite unique tastes.

With an aim to bring the true flavours of the rich Indian cuisine, Radisson Noida Sec 55 is revering the food festival ‘Flavours of India’ from 7th-15th August 2017 at The Creative Kitchen. The festival will present the savories from North, East, South and West provinces of the country so that the guests can relish the richness of spicy traditional dishes in the comforts of an ultra-luxurious fine dining restaurant. The guest will find the glorious Kashmiri Roganjosh and Kadhai Choole from North, Pongal and Meen Kulambu adding the flavor of South, the extremely famous Gujarati Dal and Vangi Bhaat from West and the authentic Bengali chicken curry and Machher Jhol from East.

Keeping up with the spirit of patriotism, The Creative Kitchen at Radisson Noida Sec 55 is offering exclusive flat 30 % discount for Defence Personnel on buffet and brunch on 15th August 2017